The rainbow of colours in this salad is both attractive and indicative of a diverse array of nutrients. Inordinately high in antioxidant vitamins A and C, it’s also high in Full Article »
This salad made from pantry staples and fresh herbs can be tossed together quickly when unexpected guests show up! Packed with fibre, protein, iron, and vitamins A and C, this Full Article »
This salad provides a delicious combination of excellent textures and flavours from nutty rice to salty shrimp to creamy avocado. Avocados contain more than 20 vitamins and minerals, including high Full Article »
A perfect way to make use of your chicken dinner leftovers is to use them in a unique lunch-time salad. This is a quick and easy lunch that can be Full Article »
This Asian-inspired salad combines the light sweetness of baby bok choy and mandarin oranges drizzled in a light dressing. The crunch of the bok choy, dried noodles, and sliced almonds Full Article »
Quick and easy, this light and refreshing summer salad is bursting with sweet and tart flavours! This salad is packed with fibre, vitamins C and A, and healthy fats. Toasted Full Article »
This is a great cold salad filled with lots of bright colours and flavours that can be enjoyed as a snack, light lunch or a side dish. This recipe is Full Article »
This recipe is a quick and easy way to spice up a side dish of plain old green peas. Sodium and cholesterol-free, and loaded with fibre, calcium, folate, potassium, and Full Article »
This salad is a perfect compliment to any meal. Arugula is a leafy green plant from the mustard family, and is a healthful choice because it is low in saturated Full Article »
Make this salad the night before to shake-up the usual packed sandwich for lunch. Fresh herbs brighten the flavour of chickpeas. If you decide to use dried herbs instead of Full Article »