This sweet and creamy panna cotta highlights fresh summer strawberries and presents beautifully for a meal with friends. Loaded with vitamins A and C, calcium and protein, it is also high in saturated fat and should be considered an occasional indulgent dessert.
Greek Yogurt (plain, 0% MF)
Whipping Cream (35% MF)
Run knife along edge of ramekin. Dip ramekin into hot water and invert onto serving plate. Serve with fresh berries!
Makes 4 servings (144 g / serving) 1 serving = 1 ramekin
Adapted from: Canadian Living
Prepared By: Jennifer Broxterman, Registered Dietitian & Joyce Ho, BScH Foods & Nutrition student
NutritionRx Email: firstname.lastname@example.org Phone: (519) 520-9549 Website: www.nutritionrx.ca